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UG01

UGANDAN

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UG01

Flavour
Origin
Variety
Process
‍
‍

Red berries, dried fruits, praline

Ibanda, Rwenzori

Various Heirloom varietals

Natural

Our labels are biodegradable and the rest of our packaging is fully recyclable.

MORE
ABOUT
THIS
COFFEE

This coffee comes from several small community farmers around the village of Ibanda in the foothills of the Rwenzori mountains. The farmers bring their ripe cherries to Ibanda where they are sorted, weighted and the farmers are paid. The sorted cherries are then taken to the Bugoye coffee station for processing.

CHINESE BANKA

Cherry compote, milk chocolate, hazelnut

Menglian Dai, Lahu and Va, Autonomous County, Yunnan

CHINESE BANKA

COLOMBIAN

Red apple, toffee,chocolate

Casa Negra, Qundio, Armenia

COLOMBIAN

UGANDAN

Red berries, dried fruits, praline

Ibanda, Rwenzori

Various Heirloom varietals

UGANDAN

GUIDE TO THE GRIND

The way coffee beans are ground is an important factor in ensuring that you maximise the potential flavour of the final cup of coffee.

FOWER'S FOUNDATIONS

Fower was founded by Stuart Jamieson in late 2020. The main drive behind Fower is his love of great coffee and passion for making it accessible to as many people as possible.

STAY
IN
THE
LOOP

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