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Colombian Decaf

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CL03

Flavour
Origin
Variety
Process
‍
‍

Caramel, vanilla, mandarin

Popayan, Cauca

Castillo, Colombia, Caturra

Washed, Sugar cane decaf

Our labels are biodegradable and the rest of our packaging is fully recyclable.

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ABOUT
THIS
COFFEE

Popayán is located in the department of Cauca at 1,700 m.a.s.l. This regions topography is perfect to grow exceptional coffee! This decaffeination process is unique. The caffeine is extracted using sugar cane and water which enhances sweetness while maintaining coffee attributes. This is a great coffee in it's own right while also being decaffeinated.

COLOMBIAN

Red apple, toffee,chocolate

Casa Negra, Qundio, Armenia

COLOMBIAN

CRANE BLEND

Chocolate, berries, butterscotch

Brazil, Ethiopia

Mondo Novo, Catuai, Heirloom

Washed and natural

CRANE BLEND

ETHIOPIAN BESHASHA

Raspberry, bergamot, nougat, lime

Heirloom Varietals

ETHIOPIAN BESHASHA

GUIDE TO THE GRIND

The way coffee beans are ground is an important factor in ensuring that you maximise the potential flavour of the final cup of coffee.

FOWER'S FOUNDATIONS

Fower was founded by Stuart Jamieson in late 2020. The main drive behind Fower is his love of great coffee and passion for making it accessible to as many people as possible.

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IN
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