Our labels are biodegradable and the rest of our packaging is fully recyclable.
MORE ABOUT THIS COFFEE
Washed Gutemalan coffee from Finca Hunbatz in the Huehuetenango region which has then been barrel aged for 6 weeks in a recently emptied Speyside, single malt cask prior to roasting. This coffee is a delightful balance between the delicious flavours of Guatemalan coffee and Scottish whisky. We have very limited stock of this coffee.