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WI01

SCOTCH WHISKY INFUSED GUATEMALAN

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WI01

Flavour
Origin
Variety
Process
‍
‍

Chocolate, Vanilla, Oak

Finca Hunbatz, Huehuetenango

Caturra, Bourbon, Catuai

Washed and Cask Infused

Our labels are biodegradable and the rest of our packaging is fully recyclable.

MORE
ABOUT
THIS
COFFEE

Our popular Guatemalan Hunbatz coffee was barrel aged in a single malt Speyside whisky cask for 6 weeks prior to roasting, the result is a wonderful balance of the bold flavours of coffee and malt whisky. This is a limited edition coffee and is only available while stocks last.

SCOTCH WHISKY INFUSED GUATEMALAN

Chocolate, Vanilla, Oak

Finca Hunbatz, Huehuetenango

Caturra, Bourbon, Catuai

Washed and Cask Infused

SCOTCH WHISKY INFUSED GUATEMALAN

FACTORY ESPRESSO BLEND

Dark chocolate, stone fruit, brown sugar

Brazil, Guatemala, India

Mondo Novo, Catuai, Typica, Bourbon, Kaapi Royale

Natural and washed

FACTORY ESPRESSO BLEND

CRANE BLEND

Chocolate, berries, butterscotch

Brazil, Ethiopia

Mondo Novo, Catuai, Heirloom

Washed and natural

CRANE BLEND

GUIDE TO THE GRIND

The way coffee beans are ground is an important factor in ensuring that you maximise the potential flavour of the final cup of coffee.

FOWER'S FOUNDATIONS

Fower was founded by Stuart Jamieson in late 2020. The main drive behind Fower is his love of great coffee and passion for making it accessible to as many people as possible.

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IN
THE
LOOP

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