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ETHIOPIAN BESHASHA

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ET01

Flavour
Origin
Variety
Process
‍
‍

Raspberry, bergamot, nougat, lime

Agarro, Jimma

Heirloom Varietals

Washed

Our labels are biodegradable and the rest of our packaging is fully recyclable.

MORE
ABOUT
THIS
COFFEE

Produced by Mustefa Abakeno near Agarro in the Jimma zone of Western Ethiopia. Mustefa ferments the pulped coffee for a short period (8 hours) before he moves it to his drying beds (for 13-16 days), and the result is something like a light honey. This coffee delivers a complex flavour profile with fruity,floral, acidic and sweet notes.

UGANDAN

Red berries, dried fruits, praline

Ibanda, Rwenzori

Various Heirloom varietals

UGANDAN

ETHIOPIAN BESHASHA

Raspberry, bergamot, nougat, lime

Heirloom Varietals

ETHIOPIAN BESHASHA

Colombian Decaf

Caramel, vanilla, mandarin

Castillo, Colombia, Caturra

Washed, Sugar cane decaf

Colombian Decaf

GUIDE TO THE GRIND

The way coffee beans are ground is an important factor in ensuring that you maximise the potential flavour of the final cup of coffee.

FOWER'S FOUNDATIONS

Fower was founded by Stuart Jamieson in late 2020. The main drive behind Fower is his love of great coffee and passion for making it accessible to as many people as possible.

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IN
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