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MEXICAN ZAJU

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MX02

Flavour
Origin
Variety
Process
‍
‍

Milk chocolate, caramel, raisin

Finca Guadelupe Zaju, Chiapas

Marsellesa, Hybrids (H1 and H16)

Fully washed

Our labels are biodegradable and the rest of our packaging is fully recyclable.

MORE
ABOUT
THIS
COFFEE

Beautiful Finca Guadalupe Zaju occupies 310 hectares right on Chiapas, Mexico’s famed ‘Ruta de Cafe'. This ‘Route of Coffee’ rides along the Guatemalan border, north from the border town of Tapachula, through Mexico’s famed Soconusco region. The coffee at Guadalupe Zaju is 100% shade grown (in fact, the farm is Rainforest Alliance, Utz AND Cafe Practices certified). This coffee delivers a delicious smooth and sweet cup.

GUATEMALAN HUNBATZ

Caramel, stone fruit, clemantine

Finca Hunbatz, Huehuetenango

Heirloom Verietals

GUATEMALAN HUNBATZ

CRANE BLEND

Chocolate, berries, butterscotch

Brazil, Ethiopia

Mondo Novo, Catuai, Heirloom

Washed and natural

CRANE BLEND

BRAZILIAN

Chocolate, toasted nuts, maple syrup

Fazenda Bom Jesus, Alta Mogiana

Mondo Novo and yellow Catuai

BRAZILIAN

GUIDE TO THE GRIND

The way coffee beans are ground is an important factor in ensuring that you maximise the potential flavour of the final cup of coffee.

FOWER'S FOUNDATIONS

Fower was founded by Stuart Jamieson in late 2020. The main drive behind Fower is his love of great coffee and passion for making it accessible to as many people as possible.

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