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MX01

MEXICAN DECAF

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MX01

Flavour
Origin
Variety
Process
‍
‍

Spice, milk chocolate, sweet lemon

Finca La Laja, Huatusco, Veracruz

Caturra, Bourbon

Washed, mountain water decaffeination

Our labels are biodegradable and the rest of our packaging is fully recyclable.

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ABOUT
THIS
COFFEE

Finca La Laja, close to the small Mexican village of Huatusco in the state of Veracruz, has been run by the Sampieri family for three generations. The farm is certified for its sustainable production by the Rainforest Alliance and 4C. The water used to extract the caffeine comes from glaciers on Pico de Orizaba which is Mexico’s highest mountain, which is why it is referred to as Mountain Water Process.

GUATEMALAN HUNBATZ

Caramel, stone fruit, clemantine

Finca Hunbatz, Huehuetenango

Heirloom Verietals

GUATEMALAN HUNBATZ

UGANDAN

Red berries, dried fruits, praline

Ibanda, Rwenzori

Various Heirloom varietals

UGANDAN

ETHIOPIAN BESHASHA

Raspberry, bergamot, nougat, lime

Heirloom Varietals

ETHIOPIAN BESHASHA

GUIDE TO THE GRIND

The way coffee beans are ground is an important factor in ensuring that you maximise the potential flavour of the final cup of coffee.

FOWER'S FOUNDATIONS

Fower was founded by Stuart Jamieson in late 2020. The main drive behind Fower is his love of great coffee and passion for making it accessible to as many people as possible.

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